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Best Way Pizza – Making Authentic Pizza At Home (2 Ways)

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Thank you to Ooni Pizza Ovens for sponsoring this episode. The world’s no. 1 pizza oven company, known for bringing portable pizza ovens to backyards all over the world. Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation, and better visibility. To check out Ooni for yourself, click here:

Homemade pizza isn’t something to be taken lightly. We’re making a classic Neapolitan pizza and a classic roman pizza, and putting them together. Maybe there will be a winner, or maybe there will just be a lot of melty cheese.

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22 Comments

  1. More than "pizza al taglio" it is "pizza in teglia", you don't need a special oven to cook it, your standard electric mini oven will do, that's how italians make pizza at home. Just put the cheese on in 2 minutes before it's ready, don't burn it for 15 minutes! As a matter of fact I just made and eat one, a soft one with sausages and onions, classic cipolla e salsiccia.

  2. "…EXACT numbers"

    Literally the next sentence:

    "…add 3 to 4 grams"

    So add this amount or add 33% more of it. Whatever.

  3. finally a pizza which is not just all about tomato cheese and bread, love the roman one… i appreciate good and different toppings

  4. Quick tip on the dough to rise more,
    Make SURE to put the salt in the dough right when its dough form than keep on needing
    This is quite ovbious since salt KILLS yeast so if you put it in after its incorporateed than it will rise more

  5. Exact bro is facts I keep bullshitting and fucking up the moisture of my dough it’s delicious and airy and smells nice but it’s sticky and not as satisfying

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